Experience Albania: Travel, Pictures, History, Culture

 I attended a party that a group of colleagues put together to celebrate the month of July. Yes, it’s that simple. Get a group of people together to celebrate the here and the now. It was a fun, late night that involved a lot of dancing, eating half a chicken and getting a behind the scenes look at the restaurant’s kitchen.

  Before the guests arrived, I checked out the food prep and met the chefs.

  Also took a look around the dinner and dancing spot. Both were held outdoor’s, as the restaurant has a vine/flower covered pavilian and it was a balmy evening.

  The food was delicious, the table roared with laughter and everyone sang traditional songs from Berat until 2 in the morning.